Continental breakfast at the Hotel Luxembourg in Lourdes is usually a simple but delicious meal, featuring a selection of fresh, high-quality products. Here's what you can expect:

• Hot drinks : coffee, tea, hot chocolate or milk, served in cups to accompany the meal.
• Viennese pastries : croissants, pain au chocolat, brioche buns.
• Varied breads : baguette, country bread or sandwich bread, often served with jam, butter or honey.
• Dairy products : plain or flavored yogurt, cheeses, sometimes fresh milk.
• Fruits : Fresh seasonal fruits, such as oranges, apples, bananas, or sometimes fruit salad.
• Cereals : cornflakes or muesli, for those who prefer a lighter, crunchier option.

This breakfast is the perfect way to start the day with ease, especially for visitors who want to spend the morning exploring Lourdes or attending religious services. It's usually served buffet-style, allowing you to help yourself at your own pace.

Lunch and Dinner:

Meals at the Myosotitis Hotel are often served as a set menu , with options to suit all tastes and nutritional needs. Here are the main items you might find:

1. Entrances :
   • Mixed salads (green salad, tomato salad, etc.)
   • Homemade soup (often a soup of the day, such as vegetable or pumpkin soup)
   • Homemade terrines or pâtés
2. Main courses :
   • Meats : Roasts, pork chops, roast chicken, steak, or sometimes more local dishes like duck confit.
   • Fish : Fish fillets, fish in sauce (often white fish or salmon).
   • Vegetarian dishes : Risotto, grilled vegetables, vegetable gratins, or pasta or grain dishes.
   • Side dishes : Potatoes (grilled, mashed, fried), fresh or cooked vegetables, rice, pasta.
3. Desserts :
   • Homemade desserts such as crème brûlées, fruit tarts, chocolate mousses, or fresh seasonal fruits.
   • Local cheeses, often served at the end of a meal to accompany fresh bread.
4. Drinks :
   • The meal is often accompanied by a selection of local wines , such as red or white wine, depending on the main course.
   • Mineral or still water, as well as non-alcoholic drinks for children or those who do not consume alcohol.

Lunch and Dinner:

Meals at the Myosotitis Hotel are often served as a set menu , with options to suit all tastes and nutritional needs. Here are the main items you might find:

1. Entrances :
   • Mixed salads (green salad, tomato salad, etc.)
   • Homemade soup (often a soup of the day, such as vegetable or pumpkin soup)
   • Homemade terrines or pâtés
2. Main courses :
   • Meats : Roasts, pork chops, roast chicken, steak, or sometimes more local dishes like duck confit.
   • Fish : Fish fillets, fish in sauce (often white fish or salmon).
   • Vegetarian dishes : Risotto, grilled vegetables, vegetable gratins, or pasta or grain dishes.
   • Side dishes : Potatoes (grilled, mashed, fried), fresh or cooked vegetables, rice, pasta.
3. Desserts :
   • Homemade desserts such as crème brûlées, fruit tarts, chocolate mousses, or fresh seasonal fruits.
   • Local cheeses, often served at the end of a meal to accompany fresh bread.
4. Drinks :
   • The meal is often accompanied by a selection of local wines , such as red or white wine, depending on the main course.
   • Mineral or still water, as well as non-alcoholic drinks for children or those who do not consume alcohol.